For those already familiar with this funky new-age bistro, putting Purple Chopstix in a series marked “Finer Dining” may seem an odd choice. But truth be told, trying to place its organic and locally grown fare in any category will always be a bit odd.
Still, Purple Chopstix is a fantastic collaboration of earthy sensibilities and upscale culinary dishes. Walking inside, visitors will first be struck by the homely nature of the place. Potted plants abound, and oversized paper Mache flowers adorn the restaurant’s interior. Look on a worn windowsill and note the strange lizard statue. Stroll through the backyard garden patio and gaze upon its still tranquility.
When it’s finally time to order, don’t expect a lot of options. Chopstix offers a limited, ever-changing collection of delicious regional food. But where it may lack in choice, it more than makes up for in taste. These dishes are perhaps the freshest in all the city. Bavarian, Indian, Thai, and Italian dishes burst with the intensity that only locally grown ingredients can produce.
For the first timer, try my favorite: Sunday Brunch. Homemade granola and hummus, fresh fruit, mouth-watering omelets and steaming home fries are just a few of the options laid out in this humble tablescape. For those who prefer the more traditional dinner fare, be wary. Purple Chopstix has incredibly limited hours. Also, bring your wallet; fresh ingrediants don't come cheap.
Purple Chopstix
371 ½ Richland Ave.
Athens, OH 45701
Open 5pm Wednesday-Saturday only
Sunday Buffet Brunch 11:00-1:30
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